Barilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
Recipe - Gourmet Garage Corporate
Barilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
Prep Time15 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Al Bronzo spaghetti
4 tbs extra virgin olive oil
1 cup yellow onion, chopped
2 garlic cloves, chopped
1 28 oz can San Marzano tomatoes
3 slices white bread, no crust, diced
1 1/4 cup Parmigiano cheese, grated, divided
1 lb grass fed beef 90/10
1 tbs parsley, chopped
12 leaves of basil, sliced
salt, to taste
pepper, to taste
Directions
- In a bowl, soak bread in water for a few minutes then squeeze out excess water.
- Add meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, to the soaked bread. Shape meatballs to about 1-inch size and set aside.
- In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sautéing; one minute later add crushed tomatoes.
- Add one cup of water, salt, and pepper; bring to a simmer.
- Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions.
- Drain pasta and toss with meatball sauce.
- Finish with basil, remaining cheese and a drizzle of olive oil before serving.
15 minutes
Prep Time
25 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Fresh Garlic, 4 oz
$1.25 avg/ea$4.99/lb
San Marzano Tomatoes, Crushed, 26.46 oz
$6.99$0.26/oz
Pepperidge Farm White Sandwich Bread, 16 Oz Loaf
$4.79$0.30/oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$10.99$1.10/oz
Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz
$8.99$0.56/oz
Organic Curly Parsley, 1 ct, 1 each
$2.99
Goodness Gardens Farm Fresh Basil, 2 oz
$3.99$2.00/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
McCormick Black Pepper Grinder, 1 oz
$3.19$3.19/oz
Directions
- In a bowl, soak bread in water for a few minutes then squeeze out excess water.
- Add meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, to the soaked bread. Shape meatballs to about 1-inch size and set aside.
- In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sautéing; one minute later add crushed tomatoes.
- Add one cup of water, salt, and pepper; bring to a simmer.
- Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions.
- Drain pasta and toss with meatball sauce.
- Finish with basil, remaining cheese and a drizzle of olive oil before serving.